Founded in 1926 in Lari, Tuscany and run today by Dino & Mario Martelli and the Martelli family, they use only the finest Durum Wheat flour which is passed through bronze dyes, making one shape per day which is then allowed to air dry naturally before being hand packed in traditional paper packets. This really is Artisan pasta at its very best.
Martelli Spaghettini 500g
The Spaghettini, slightly thinner than Spaghetti to allow a faster cooking time, is made using the very finest Durum Wheat flour. It is made in the Martelli family factory in the fortified hill top town of Lari in Tuscany and bronze extruded to create the perfect texture to allow sauce to coat the pasta. Allowed to air dry naturally for approximately 50 hours to create possibly the finest dry pasta on the market.
Martelli Fusilli di Pisa 500g
For the first time in over 80 years Martelli have produced a brand new shape to complement their range of fantastic Tuscan pasta.
Fusilli di Pisa is a traditional twisted shape made to commemorate the Leaning tower of Pisa which stands only a few miles from the small fortified town of Lari where Martelli make their famous pasta.
Martelli Macheroni 500g
Larger and chunky Macheroni. Allowed to air dry naturally for approximately 50 hours to create possibly the finest dry pasta on the market.