Chocolarder - Wild Gorse Flower 50% Milk

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Chocolarder - Wild Gorse Flower 50% Milk

4.95

SINGLE ORIGIN MILK CHOCOLATE INFUSED WITH WILD GORSE FLOWERS

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!

However, once steeped in cocoa butter pressed from our own beans, the flowers impart their heady warm coconut scent to our milk chocolate for a unique flavour that makes it all worthwhile.

Bean Varietal Chuno

Bean Origin San José De Bocay, Nicaragua

Cocoa 50%

Grind Length 20hrs

Conch Length 32hrs

Ageing 28days

Tasting Notes

Warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

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