Chocolarder - Cinnamon Toasted Nibbed Cacao 74% Dark

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Cinnamon Toasted Cacao Nibs.jpg
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Chocolarder - Cinnamon Toasted Nibbed Cacao 74% Dark

4.95

‘Nibs’ are simply pieces of cocoa bean with the shell and husk removed. The beans used for the nibs in this bar are a native variant from the Akesson owned Fazenda Sempre Firme plantation in Bahia, eastern Brazil.

The nibs are lightly caramelised to preserve their flavour and texture when folded into our Peruvian 70% chocolate, delivering intense bursts of complex cacao flavour through every bite.

Bean Varietal Amazonian criollo

Bean Origin Ene River valley, Peru

Cocoa 74%

Grind Length 26hrs

Conch Length 34hrs

Ageing 32days

 

Tasting Notes

Early notes of red fruit and hazelnut with a hum of toasted cacao nibs. Lingering caramel and earthy cocoa flavours finally give way to a final warming glow of cinnamon.

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

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