Chocolarder - Chuno 55% Milk

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Chocolarder - Chuno 55% Milk

4.95

A DARK AND ADDICTIVE SINGLE ORIGIN MILK CHOCOLATE

The single varietal beans that make this dark milk chocolate are directly and fully traceable right back to the farm gate in the northern highlands of Nicaragua. Delicate tones of citrus fruit give way to creamy, malty treacle and a long, lingering finish.

 

Bean Varietal Chuno

Bean Origin San José De Bocay, Nicaragua

Cocoa 55%

Grind Length 20hrs

Conch Length 32hrs

Ageing 28days

 

Tasting Notes

Treacle, Date, Roast chestnut

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

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