Chocolarder - Öko Caribe 60% Browned-Butter Milk

Oko Caribe.jpg
Chocolarder.jpg
collection01-01-500x500.jpg
Oko Caribe.jpg
Chocolarder.jpg
collection01-01-500x500.jpg

Chocolarder - Öko Caribe 60% Browned-Butter Milk

4.95

For more than 50 years Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have generously shared their expertise to build a community dedicated cacao farmers in the Duarte province, Dominican Republic.

The care taken to nurture the quality of their cacao shines through in the stunning mellow tones that work beautifully left to stand alone and when combined with other ingredients. A lovely bean from lovely people.

 

Bean Varietal Criollo/Trinitario

Bean Origin Duarte Province, Dominican Republic

Cocoa 60%

Grind Length 18hrs

Conch Length 29hrs

Ageing 30days

 

Tasting Notes

A very nutty aray of flavours from the cacao and browned butter base. A slow build to interesting flavours of vanilla ice cream and honey over light white fruit flavours.

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

Quantity:
Add To Cart