Chocolarder - Millot Farm 80% Dark

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Chocolarder - Millot Farm 80% Dark

4.95

A COMPLEX AND FRUITY ORGANIC SINGLE ESTATE DARK CHOCOLATE

Established in 1904, Millot Farm sprawls across 15 km² in the Sambirano Valley, northern  Madagascar. It produces spices, essential oils and this incredible aromatic cacao.

The farm is a big draw to the region for its lush landscape and stunning scenery – for us the fruity punch of this Javan originating hybrid strain of cacao is definitely the main attraction.

 

Bean Varietal Malagasy Trinitario

Bean Origin Sambirano River valley, Madagascar

Cocoa 80%

Grind Length 28hrs

Conch Length 42hrs

Ageing 32days

 

Tasting Notes

Bursting with tart cherry and sweet raisin flavours leading to light sandalwood and smokey notes giving an incredibly complex finish.

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

 

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