Chocolarder - Sambirano 80% Dark

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Chocolarder - Sambirano 80% Dark

4.95

A COMPLEX AND FRUITY ORGANIC SINGLE ESTATE DARK CHOCOLATE

Madagascan cacao beans have a reputation as some of the finest in the world. Our beans are grown on a single organic estate under the shade of the Sambirano Valley rainforest. Bursting with bright red fruit flavours and citrus, and kept sweet company by unrefined organic cane sugar and nothing else.

 

Bean Varietal Sambirano criollo

Bean Origin Sambirano River valley, Madagascar

Cocoa 80%

Grind Length 28hrs

Conch Length 42hrs

Ageing 32days

 

Tasting Notes

Tart cherry, raspberry, plum

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

 

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