Chocolarder - Pure White 38% White

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Chocolarder - Pure White 38% White

4.95

WHITE CHOCOLATE MADE FROM OUR OWN VIRGIN PRESSED COCOA BUTTER

Our white chocolate is truly rare in that we press the cocoa butter ourselves! This preserves the unique and subtle flavours of our beans, creating white chocolate that delivers on flavour without the need for vanilla.We use unrefined raw cane sugar with our equally unrefined and non-deodorised cocoa butter. This results in a white chocolate with a natural colour, not bleached, as white as white should be.

 

Bean Varietal Amazonian criollo

Bean Origin Ene River valley, Peru

Cocoa 38%

Grind Length 16hrs

Conch Length 12hrs

Ageing 14days

 

Tasting Notes

Strawberry, Caramel, Pistachio

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

 

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