Chocolarder - Pure White 40% White

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Chocolarder - Pure White 40% White

4.95

True bean-to-bar craft white chocolate is currently a rarity, so we decided to produce a grown-up version treated with the same care as all of our chocolate.

We fashioned a press to laboriously extract the cocoa butter ourselves from the very beans that we so carefully source and roast, to produce white chocolate that carries the natural flavours of the bean with none of the usual masking vanilla. Making it pure, if not actually very white

 

Bean Varietal Amazonian criollo

Bean Origin Ene River valley, Peru

Cocoa 40%

Grind Length 16hrs

Conch Length 12hrs

Ageing 14days

 

Tasting Notes

Strawberry, Caramel, Pistachio

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

 

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