Chocolarder - Asháninka 72% Dark

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Chocolarder - Asháninka 72% Dark

4.95

RAINFOREST SAVING CHOCOLATE FROM DEEPEST DARKEST PERU

The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities.

Partnering with rainforest preservation charity Cool Earth to source direct from the growers, we are excited to be able to show off this exquisitely fruity cacao whilst contributing to a sustainable future for the Asháninka.

To know more about the Ashaninka project visit the Cool earth project page here

 

Bean Varietal Amazonian criollo

Bean Origin Ene River valley, Peru

Cocoa 72%

Grind Length 26hrs

Conch Length 34hrs

Ageing 32days

 

Tasting Notes

Red fruit, sweet apple, hazelnut

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

 

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