Chocolarder - Cornish Honeycomb 50% Milk

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Chocolarder - Cornish Honeycomb 50% Milk

4.95

Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots.

He supplies us with fresh tree honey from which to make our own honeycomb, which delivers deep, heavy honey flavours and a pleasing crunch alongside our creamy milk chocolate.

Bean Varietal Chuno

Bean Origin San José De Bocay, Nicaragua

Cocoa 50%

Grind Length 20hrs

Conch Length 32hrs

Ageing 28days

 

Tasting Notes

Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

 

Black Bee Honey availalbe to buy here...

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