Chocolarder - Gingerbread 55% Milk (Limited Edition)

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Chocolarder - Gingerbread 55% Milk (Limited Edition)

4.95 5.50

Farming in Kamthana, India is incredibly diverse, as a wide variety of produce is grown simultaneously intermixed across the land, leading to this incredible ginger.

The fiery flavour of the ginger, baked into this traditional recipe gingerbread cuts through our fudgy Oko Caribe farm milk chocolate with its warming hum.

 

Bean Varietal Criollo/Trinitario

Bean Origin Kamthana Village, India

Cocoa 55%

Grind Length 18hrs

Conch Length 29hrs

Ageing 30days

 

Tasting Notes

Opening the packet hits you with the smell of freshly baked gingerbread, The bar opens with flavours of fudge and brazilnut with crunchy pockets of fiery ginger and dark molasses.

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

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