Chocolarder - Gold, Frankincense & Myrrh (Limited Edition)

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Chocolarder - Gold, Frankincense & Myrrh (Limited Edition)

5.50

DARK CHOCOLATE INFUSED WITH FRANKINCENSE AND MYRRH

The distinctive and warming flavours of frankincense and myrrh are blended into our award-winning Asháninka 70% dark chocolate to create this unique seasonal bar.

Decorated with 22 carat edible gold leaf for extra festivity.

 

Bean Varietal Amazonian criollo

Bean Origin Ene River valley, Peru

Cocoa 70%

Grind Length 26hrs

Conch Length 34hrs

Ageing 32days

 

Tasting Notes

Warm orange, hazelnut, pine

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

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