Chocolarder - Gold, Frankincense & Myrrh (Limited Edition)

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Chocolarder - Gold, Frankincense & Myrrh (Limited Edition)

4.95 5.50

DARK CHOCOLATE INFUSED WITH FRANKINCENSE AND MYRRH

Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate.

Infused through the red fruit notes of our 70% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf, it’s fit for a king….or three?!

 

Bean Varietal Amazonian criollo

Bean Origin Ene River valley, Peru

Cocoa 72%

Grind Length 26hrs

Conch Length 40hrs

Ageing 32days

 

Tasting Notes

Warming aromas of orange and pine needle with undertones of red fruit and green apple.

 

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

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