Artesan Malt Vinegar 250ml


Artesan Malt Vinegar 250ml


Made at The Old Nuclear Bunker near Coverack, Cornwall.

Artisan Malt Vinegar - a Quality Condiment!

Those of Refined Tastes choose Quality Condiments! MULTI-AWARD-WINNING Artisan Malt Vinegar is brewed by Craftsmen from Superior Barley, OAK MATURED, for the FINEST Flavour!

We are fond of a balsamic vinegar from sunny Italy, or a sherry vinegar from torrid Spain, or a wine vinegar from sophisticated France. But what of Britain’s native product?

Everyone is familiar with malt vinegar – cheap-and-cheerful stuff which you sprinkle on your chips, but not much use for anything else. Oh, you will hear the TV-chefs say; “You mustn’t use malt vinegar in your cooking!! It’s far too strong, too coarse, it tastes of nothing but ACID !”

At the Artisan Malt Vinegar Company we make what is (to the best of our knowledge information and belief) the best malt vinegar in the world. If you seek to produce fantastic fish-and-chips or champion chutney, if you are looking for the finest flavour, then taste our fine Artisan Malt Vinegar. Drizzle a little into a salad dressing. Splash it onto your beautifully-battered fish and your perfectly-fried chips, and TASTE THE DIFFERENCE!

Artisan Malt Vinegar doesn’t taste of thin, sharp acid. It tastes….of malt! The acid of the vinegar is balanced with the rich malty flavours you might expect to find in a fine cask ale, or a steaming mug of Horlicks, or in a Malteser. But it doesn’t just taste of malt – connoisseurs will be able to sniff out notes of caramel, or dark chocolate and of oak. Some even say they catch a whiff of days gone by.

And so, Artisan Malt Vinegar is as much at home in the kitchens of Michelin-starred chefs, or on the crisp linen tablecloths of the finest hotels and restaurants, as it is in the humblest fish-and-chip takeaway.


Artisan Malt Vinegar is, we think, the only malt vinegar ever to win a Great Taste Award, carrying off Gold in 2017 and 2013.

Artisan Malt Vinegar has won Taste of the West Gold Awards in 2014, 2016, 2017, and now again in 2018.

We are also a national finalist in the Delicious Magazine Produce Awards 2018.

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